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Why is it advisable to use the braising liquid in sauces? A. It conserves water. B. It preserves the maximum quantity of nutrients. C. It is sterile and will preserve the sauce. D. It is free of all fats
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Why is it advisable to use the braising liquid in sauces?

A.
It conserves water.
B.
It preserves the maximum quantity of nutrients.
C.
It is sterile and will preserve the sauce.
D.
It is free of all fats and makes a good diet food.

User Eric Sauer
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2 Answers

4 votes

Answer:

B. It preserves the maximum quantity of nutrients

Correct for plato

User Ross Studtman
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7 votes
B.it preserves the maximum quantity of nutrients
User Ryan Pierce Williams
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