Definition ⇨
Monosaccharides, also called simple sugars, are the simplest form of sugar and the most basic units of carbohydrates. They cannot be further hydrolyzed to simpler chemical compounds.
Examples ⇨
⇢ Glucose (dextrose)
⇢ Fructose (levulose)
⇢ Galactose
There you go! I really hope this helped, if there’s anything just let me know! ☻