The formula for osmotic pressure is:
![\Pi = iMRT](https://img.qammunity.org/2019/formulas/chemistry/college/3eevzm1wrgttpcgxtzqjkugq6qhrqpws9j.png)
where
is osmotic pressure,
is van't Hoff's factor,
molarity,
is Ideal gas constant, and T is Temperature.
= 132 atm
The van't Hoff's factor for glucose,
= 1
![R = 0.08206 Latmmol^(-1)K^(-1)](https://img.qammunity.org/2019/formulas/chemistry/college/jovhutzrqjv0zli6ejuwio0qug09bedozu.png)
![T = 298 K](https://img.qammunity.org/2019/formulas/chemistry/college/cf0l8ayvbzb62kb5z40csqky6cswvimxbk.png)
Substituting the values in the above equation we get,
![132 atm = 1* M* 0.08206 Latmmol^(-1)K^(-1)* 298](https://img.qammunity.org/2019/formulas/chemistry/college/g52cjw85xlb6tynlwqyak80locmstb8z6p.png)
![M = (132 atm)/(1* 0.08206 Latmmol^(-1)K^(-1)* 298) = 5.4797 molL^(-1) \simeq 5.48 molL^(-1)](https://img.qammunity.org/2019/formulas/chemistry/college/d4pvacdpyw4lsztl1hpejw1rc4z6zaw4b1.png)
So, the molarity of the solution is
.