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Velouté, béchamel, heavy cream, cheese, or eggs can all be used A. to bind a croquette. B. as a breakfast entree. C. as a dressing. D. to deglaze a pan.
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Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. to bind a croquette.
B. as a breakfast entree.
C. as a dressing.
D. to deglaze a pan.

User Volearix
by
8.2k points

1 Answer

6 votes
A. to bind a croquette

User Sebastian Sulinski
by
8.1k points
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