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4 votes
Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. to bind a croquette.
B. as a breakfast entree.
C. as a dressing.
D. to deglaze a pan.

User Volearix
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5.7k points

1 Answer

6 votes
A. to bind a croquette

User Sebastian Sulinski
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6.1k points