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Effects of suckling length (45, 75 and 120 d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.
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Effects of suckling length (45, 75 and 120

d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

User Jmster
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This isn’t complete please repost
User David Zech
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