Effects of suckling length (45, 75 and 120 d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

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asked Apr 18, 2019 92.6k views

4 votes

Effects of suckling length (45, 75 and 120

d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

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high-school

Jmster asked

by Jmster

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1 Answer

5 votes

This isn’t complete please repost

David Zech answered Apr 24, 2019

by David Zech

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