Question

Meat products are regularly monitored for freshness. A trained inspector selects a sample of the product and assigns an offensive smell score between 1 and 7 where 1 is very fresh. The resulting offensive smell scores, for each of 16 samples, are (Courtesy of David Brauch)

3.2 3.9 1.7 5.0 1.9 2.6 2.4 5.3
1.0 2.7 3.8 5.2 1.0 6.3 3.3 4.3
(a) Find the mean.
(b) Find the median.
(c) Draw a boxplot.

Answer 1

The answer and procedures of the exercise are attached in the following archives.

Step-by-step explanation:

You will find the procedures, formulas or necessary explanations in the archive attached below. If you have any question ask and I will aclare your doubts kindly.