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How are fats different in composition from carbohydrates?
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How are fats different in composition from carbohydrates?

User Kershaw
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Step-by-step explanation:

Carbohydrates are polymers of monosaccharides, which are polyols (many OH groups) with an aldehyde or ketone functional group. Fats are esters of fatty acids and glycerol.

User Pooja Kamath
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