Question

Yeast were exposed to various sugars in culture without oxygen. According to the data, in the culture with which sugar would the most ATP be measured?

Answer 1

Maltose

Step-by-step explanation:

Maltose, because it is a disaccharide and has more high energy bonds

Answer 2

Maltose

Step-by-step explanation:

Maltose is malt sugar. It is not found free in nature. It is obtained by digestion processes that break large starch molecules into disaccharide fragments, which are converted into two glucose molecules to facilitate absorption. Maltase is one of a cell's main energy reserves, and it is a disaccharide composed of two glucose molecules, so it has more high energy bonds. Being the molecule that would be measured by ATP.