How does the branching structure of a starch allow more glucose to be released and relate to its function?

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asked Jun 4, 2020 184k views

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Stas S · Answer 1 · 2020-06-08T05:06:27+0000

The branches mean there are many glucose molecules accessible on the end of chains which can be easily broken off by hydrolysis for use in respiration. Therefore amylopectin can provide a rapid supply of energy.

How does the branching structure of a starch allow more glucose to be released and relate to its function?

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