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How does the branching structure of a starch allow more glucose to be released and relate to its function?
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How does the branching structure of a starch allow more glucose to be released and relate to its function?

User Reevesy
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The branches mean there are many glucose molecules accessible on the end of chains which can be easily broken off by hydrolysis for use in respiration. Therefore amylopectin can provide a rapid supply of energy.

User Stas S
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