Answer:
Competitive inhibition
Step-by-step explanation:
- Enzymes increase the rate of chemical reactions by working on specific substrates.
- Enzyme activity is affected by various factors which include, pH, substrate concentration, temperature, and enzyme inhibitors.
- Enzyme inhibitors are molecules that affect enzyme activity by binding to the active sites of the enzyme.
- Enzyme inhibitors are classified as competitive or non-competitive. Competitive inhibitors compete with substrates for the active sites on the enzyme.
- The effect of competitive inhibitors can be reversed by increasing the concentration of substrates.
- Non-competitive inhibitors, on the other hand, bind on the allosteric sites on the enzyme permanently. The effect of non-competitive inhibitors is irreversible.