Final answer:
To calculate the molar mass of the protein, use the formula M = (RT) / (V * P), where M is the molar mass, R is the ideal gas constant, T is the temperature, V is the volume, and P is the osmotic pressure.
Step-by-step explanation:
To calculate the molar mass of the protein, we can use the formula:
M = (RT) / (V * P)
Where M is the molar mass, R is the ideal gas constant (0.0821 L.atm/mol.K), T is the temperature in Kelvin (24.4 + 273 = 297.4 K), V is the volume in liters (44 mL / 1000 = 0.044 L), and P is the osmotic pressure in atm (50.9 torr / 760 = 0.067 atm).
Substituting the values into the formula:
M = (0.0821 * 297.4) / (0.044 * 0.067) = 25567.14 g/mol
Therefore, the molar mass of the protein is approximately 25567.14 g/mol.