Question

The smelliness of cheese (denoted by S) can be defined as a function of the amount of bacteria in the cheese (denoted by B) an the surface area of the cheese ( donated by A) using this formula

Answer 1

Answer: bacteria • m squared

Step-by-step explanation: s=b/a so just plug in the explanations for b and a

Answer 2

Answer: bacteria . cm2 is the answer.