Question

How to make corned beef hash with canned corned beef.

Answer 1

Heat a large skillet over medium-high heat. Add 1 can of corned beef hash and spread into a layer, approximately ½ inch thick. Let sit over medium-high heat uncovered and undisturbed until the bottom is crispy (approximately 10 minutes).

Explanation:yes

Answer 2

To make corned beef hash with canned corned beef, sauté chopped onions and diced potatoes, then break apart the canned corned beef and mix it with the other ingredients. Cook until heated through and season with salt and pepper.

To make corned beef hash with canned corned beef, you will need the following ingredients:

1 can of corned beef

1 large onion, chopped

2 medium potatoes, peeled and diced

Salt and pepper to taste

2 tablespoons vegetable oil

Here are the steps to make corned beef hash:

Heat vegetable oil in a skillet over medium heat.

Add chopped onions and cook until they become translucent.

Add the diced potatoes and cook until they are golden brown.

Open the can of corned beef and break it apart into chunks.

Add the corned beef to the skillet and mix it with the onions and potatoes.

Cook for another 5-10 minutes, stirring occasionally, until everything is heated through.

Season with salt and pepper to taste.

Serve hot and enjoy!