Question

1. Page 31: "Most of the classes are devoted to personnel issues, teaching lessons in teamwork and employee

motivation." Why do you think a fast-food restaurant's training devotes so much time to these topics instead of
food quality, the menu, or other topics?

Answer 1

Idk sorry but I have to answer to questions in order to be able to ask a question myself. Sorry for having your hopes up on somebody knowing the answer to your question but I apologize with my dear heart. I hope somebody answers your question but the correct answer and have a great day :)