Question

Dorothy is making passed appetizers. She has leftover raw salmon, dairy products, a baguette, and some random herbs. What can she make?

When utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? When you determine that, you will need a __________ , and then your___________ and garnish.

1. base,bread,toast,cracker,puff pastry
main dish
partner

2. vegetables
fish
spread base, dip sauce

Answer 1

1. base, bread, toast, cracker, puff pastry

2. spread base (a dip, sauce, or puree to create smoother texture)

Answer 2

1. base,bread,toast,cracker,puff pastry

2. fish

Step-by-step explanation:

Passed appetizers are formed with a base and a topping/garnish.

The base can be made of various types of support elements for the garnish. Traditionally it's some form of bread or baked product.

So, first blank spot would be:

you will need a _base,bread,toast,cracker,puff pastry__ ,

Then on top of that base you place some garnish/topping. It has to have some form of proteins in there. Since the question mentions Dorothy has some leftover salmon... let's assume she'll use it.

then your__fish_ and garnish.