Answer:
The transition from food foraging to food production first took place about 10,000 years ago in South Asia.
Step-by-step explanation:
From as early as 11,000 BCE, people began a gradual transition away from a hunter-gatherer lifestyle toward cultivating crops and raising animals for food. The shift to agriculture is believed to have occurred independently in several parts of the world, including northern China, Central America, and the Fertile Crescent, a region in the Middle East that cradled some of the earliest civilizations. By 6000 BCE, most of the farm animals we are familiar with today had been domesticated. By 5000 BCE, agriculture was practiced in every major continent except Australia.