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12. You would want to tie meat when braising it to A. maintain the proper shape. B. get rid of excess fat. C. add garnish and color. D. add flavor.
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4 votes
12. You would want to tie meat when braising it to

A. maintain the proper shape.
B. get rid of excess fat.
C. add garnish and color.
D. add flavor.

User Lightstrike
by
5.3k points

2 Answers

1 vote
The answer would be a
User Terry Carmen
by
4.7k points
4 votes

to maintain to form and function so A

User Baisong
by
5.1k points
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