12. You would want to tie meat when braising it to A. maintain the proper shape. B. get rid of excess fat. C. add garnish and color. D. add flavor.

asked Oct 2, 2020 94.4k views

4 votes

12. You would want to tie meat when braising it to

A. maintain the proper shape.
B. get rid of excess fat.
C. add garnish and color.
D. add flavor.

8.5k points

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1 vote

The answer would be a

Terry Carmen answered Oct 3, 2020

7.2k points

4 votes

to maintain to form and function so A

Baisong answered Oct 7, 2020

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