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12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness. A. blanch B. steam C. parboil D. broil
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4 votes
12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

A. blanch
B. steam
C. parboil
D. broil

User BobMcGee
by
8.2k points

2 Answers

3 votes
I would say A. Blanch
User Alokoko
by
7.7k points
3 votes
I think it is B. Steam
User Benito Serna
by
8.4k points
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