12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness. A. blanch B. steam C. parboil D. broil

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asked Feb 6, 2020 30.5k views

4 votes

12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

A. blanch
B. steam
C. parboil
D. broil

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college

BobMcGee asked

by BobMcGee

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I would say A. Blanch

Alokoko answered Feb 8, 2020

by Alokoko

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3 votes

I think it is B. Steam

Benito Serna answered Feb 12, 2020

by Benito Serna

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