Used primarily for thickening sauces and soups, a (Paste/Roux/Stock) is made from a (1:2/2:1/1:1) fat and flour.

asked Oct 26, 2020 162k views

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3 votes

Hello Your answer is Roux

Hope this helps and have a great day

Sashang answered Oct 27, 2020

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2 votes

Answer:

Roux and 1:1 ratio

Explanation: Right on PLATO

Ole EH Dufour answered Nov 1, 2020

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