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Used primarily for thickening sauces and soups, a (Paste/Roux/Stock) is made from a (1:2/2:1/1:1) fat and flour.
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Used primarily for thickening sauces and soups, a (Paste/Roux/Stock) is made from a (1:2/2:1/1:1) fat and flour.

User Natan Medeiros
by
7.1k points

2 Answers

3 votes

Hello Your answer is Roux

Hope this helps and have a great day

User Sashang
by
7.5k points
2 votes

Answer:

Roux and 1:1 ratio

Explanation: Right on PLATO

User Ole EH Dufour
by
7.6k points
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