Hi there,
Steps on making vegan challah bread:
The fist and most important thing in bread making is having a warm kitchen, and lots of love and time. And I guarantee your bread will come out just fine. In this essay I will be show ing you how to make challah bread and what it take to getting your bread softer than store bought bread.
First you have to get all of the ingredients for making bread. The things you will need are 2½ tsp rapid rise yeast 1 cup warm water 4¼ cups flour 1/3 cup natural granulated sugar1 tsp salt 2 Tbsp organic canola oil or other neutral vegetable oil. Now you have to make the Egg replacement: 3 Tbsp of Oil 3 Tbsp warm water 2 tsp baking powder. So this is all of the ingredients you will need for this recipe.
The next step is to Pour yeast into warm water in a large bowl and mix until combined. Let the mixture rest for 5 minutes. Then add the sugar, salt, and 2 tablespoons of oil and mix all of the ingredients till well combined. Now how want to make the egg replacement ingredients, wisk together 3 Tbsp of Oil 3 Tbsp warm water 2 tsp baking powder and pour into the yeast mixture. Add the flour, one cup at a time, until it is difficult to stir the mixture with a wooden spoon.Then transfer the dough to a lightly floured surface and knead it until it is smooth and elastic.Transfer dough to a lightly oiled bowl. Cover with a slightly damp cloth or plastic wrap and set in a warm place for 90 minutes, or be doubled in size
For the last steps. Transfer to a lightly floured surface and cut dough into 2 equal halves. Divide each piece into 3 pieces and roll out into 10 to 12 inch ropes. Pinch the ends together and proceed to braid the dough. Place on parchment lined baking sheet and let rise for additional 30 minutes. Preheat oven to 350 degrees F. Bake for approximately 25 to 30 minutes depending on your oven.
Over all it is a lot of steps and reading but when I put my mind to something I know I can finish and accomplish something and I know you can too.
I Hope This Helped