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When most large food molecules are heated, they: A.boil B.melt C.bond with each other D.form entirely different molecules
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When most large food molecules are heated, they:

A.boil


B.melt


C.bond with each other


D.form entirely different molecules

User Gabor Garami
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4.8k points

1 Answer

5 votes

C. bond with each other

User Gunjan Karun
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5.0k points
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