Register
When most large food molecules are heated, they: A.boil B.melt C.bond with each other D.form entirely different molecules
102k views
4 votes
When most large food molecules are heated, they:

A.boil


B.melt


C.bond with each other


D.form entirely different molecules

User Gabor Garami
by
6.6k points

1 Answer

5 votes

C. bond with each other

User Gunjan Karun
by
7.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.9m questions

10.5m answers

Other Questions

Compare and contrast an electric generator and a battery??
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
As an object’s temperature increases, the ____________________ at which it radiates energy increases.
Why is gold preferred as a superior metal over silver and bronze?
What is the evidence of a chemical reaction when the fireworks go off
Link Copied!