Final answer:
Carbohydrates, proteins, and lipids are macronutrients required by the body in large amounts, whereas vitamins and minerals are micronutrients needed in smaller quantities.
Step-by-step explanation:
Macronutrients and Micronutrients in Food
Nutrients required by the human body are classified into six major classes: carbohydrates, proteins, lipids, water, vitamins, and minerals. Categories such as macronutrients and micronutrients are based on the amount the body needs. Macronutrients, which include carbohydrates, proteins, lipids, and water, are needed in larger quantities and are involved in providing energy, as well as serving structural and metabolic functions. Micronutrients, consisting of vitamins and minerals, are needed in smaller amounts and are crucial for various biochemical processes without providing energy.
Carbohydrates, proteins, and lipids are not micronutrients as occasionally misunderstood; they are, instead, macronutrients due to the substantial amounts required by the body. Vitamins and minerals are micronutrients as the body requires them in relatively small quantities.