Which type of food additive should Maria add to increase the consistency of the batter? Maria wants to improve the consistency of the cake batter that she is going to bake. She should use_____ as food

asked Sep 17, 2020 186k views

0 votes

5.3k points

Please log in or register to add a comment.

5 votes

Answer:

Emulsifiers is the answer I believe

Bohdan Didukh answered Sep 17, 2020

5.8k points

3 votes

Cornstarch is a thickening agent

Roman Grinev answered Sep 23, 2020

5.6k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.6m questions

7.3m answers