Answer:
B. specific diets
Step-by-step explanation:
The Jews also known as Jewish people refers to an ethno-religious group of people that originated from Judah and Israel. The religion of the Jewish people was predominantly Judaism and they were mainly binded by laws.
The Jewish law required specific diets and this law was generally known as Law of Kashrut (Jewish dietary law). These laws dealt with foods that can or cannot be eaten by the Jewish people based on the fact that they were considered unclean and unhealthy.
Basically, the foods that were generally accepted and in compliance with the Jewish dietary law or standard are known as Kosher.
Hence, there were specific foods that the Jewish people are allowed to eat, as well as how the foods must be prepared. Some examples of the food that were considered as Kosher are chicken, turkey, egg, beef, butter, goose, cheese, fish, fruits, etc.