Answer:
It should be harvested as close as possible to the time they are eaten.
Step-by-step explanation:
Fresh natural fruits typically do not have a long shelf-life
In order to increase this shelf-life. producers typically have two options:
- Producer can add some of the shelf-life by adding some chemical components to the fruits. But this tend to deteriorate the nutritional quality of Fresh natural fruits.
- Producer could implement a modern storage technique by to slow down the rottening process. But this typically cost a lot of money and not many producers could afford it.
So, most of them opted to harvest the fruits as close as possible to the time they are eaten and distributed it to as many markets as possible.