Register
Which solution is used to test for protein in food?​
28.7k views
16 votes
Which solution is used to test for protein in food?​

User Bogdan Timofeev
by
4.1k points

1 Answer

7 votes
Biuret solution (reagent).
User Nicole Naumann
by
4.7k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.6m questions

6.0m answers

Other Questions

What does measurement mean
A solution is made by dissolving 2.3 moles of sodium chloride (NaCl) in 0.155 kilograms of water. If the molal boiling point constant for water (Kb) is 0.51 °C/m, what would be the boiling point of this
A gas at 89 degrees C occupies 125.7mL at 123.3kPa. What volume does it occupy at 25 degrees C and 100.9kPa?
Which term describes the movement if water molecules in and out of a cell
To make a table of the elements, dimitri Mendeleev sorted the elements according to their?
Link Copied!