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If you smash/blend an apple it a smoothy. Would that be the same for a tomatoe? What about an avacado?

If you smash/blend an apple it a smoothy. Would that be the same for a tomatoe? What about an avacado?
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If you smash/blend an apple it a smoothy. Would that be the same for a tomatoe?

What about an avacado?

User Upasana Mittal
by
7.6k points

2 Answers

2 votes
The mix would come out much better if blended that’s for sure and for an avocado it’s best to mash it.
User Nnythm
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8.3k points
5 votes

Yes it would be the same because your smashing or blending it.

User Ali Behzadian Nejad
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8.4k points
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