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Why is decreased genetic variation in a species considered a negative impact of genetic technologies? It reduces the nutritional value of foods produced by these species. It produces crops that are more
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Why is decreased genetic variation in a species considered a negative impact of genetic technologies?

It reduces the nutritional value of foods produced by these species.
It produces crops that are more resistant to weed killer.
It makes the species more susceptible to diseases.
It results in foods with less desirable traits.

User CromTheDestroyer
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Answer:

CCCCCCCCCCCCCCCCCCCCCCCCCCCCc

Step-by-step explanation:

User Leenephi
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Answer: The answer is C

Step-by-step explanation:

User Busybear
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