Register
The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight
126k views
2 votes
The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

User JGrubb
by
6.7k points

1 Answer

5 votes

Answer:

The answer is A

Step-by-step explanation:

The correct answer is A

User Alvaropgl
by
6.9k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.3m questions

9.8m answers

Other Questions

A piston-cylinder device fitted with stops in the cylinder walls contains 2.1 kg of water initially at 150 kPa and 30 °C. Heat is transferred to the system until the final temperature reaches 250 °C. The
A water towers lowest point is 405 ft and the main line is 6 feet below the ground. The ground elevation is at 276 ft. The main line travels 2.9 miles. The pipe will travel through the following flanged
The bulk modulus of a fluid if it undergoes a 1% change in volume when subjected to a pressure change of 10,000 psi is (a) 0.01 psi (b) 0.001 psi (c) 0.00001 psi (d) 0.000001 psi (e) none of these
In solid motors, HTPB and PBAN are two common types of plasticizers. a) True b) False
Teresa is emotionally volatile, particularly with friends and boyfriends. She is extremely dramatic about even the smallest disappointments and is sexually and behaviorally very impulsive. Teresa would
Link Copied!