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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight
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The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

User JGrubb
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Answer:

The answer is A

Step-by-step explanation:

The correct answer is A

User Alvaropgl
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