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What were the COMMON FOODS in the new jersey colony?
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What were the COMMON FOODS in the new jersey colony?

User Memke
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Answer:

The crops raised for colonial food included: wheat, rice, barley, oats, rye corn pumpkin, squash, and beans. Many fruits and vegetables were brought from Europe, adding to the selection of foods in America.

User DinushaNT
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Answer:The crops raised for colonial food included: wheat, rice, barley, oats, rye corn pumpkin, squash, and beans. Many fruits and vegetables were brought from Europe, adding to the selection of foods in America.

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User Randomir
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