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14. Also called the executive chef, the chef de partie often covers a few different positions, as professional kitchens typically have more than one station in need of oversight. True a False
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14. Also called the executive chef, the chef de partie often covers a few different positions, as professional kitchens typically have more than one station in need of oversight.

True
a
False

User Vasea
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4 votes
This statement is true.
User Amjad Abdelrahman
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