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Do you think different sources of carbs (sugars) would affect the rate of fermentation in yeast? Why or why not?
asked
Mar 15, 2021
Biology
high-school
1
answer
4
votes
158k
views
Can somebody please clearly (and correctly) explain how to successfully work out this question? Would be much appreciated :) (10points)
asked
Dec 21, 2020
Mathematics
middle-school
1
answer
1
vote
162k
views
Which of the following explains why photosystem units contain a high proportion of antenna pigments compared to reaction centers? A. Antenna pigments split water B. Antenna pigments help reduce the reaction
asked
Aug 21, 2020
Biology
high-school
1
answer
0
votes
115k
views
What is making a decision by weighing the incremental effects on costs and benefits?
asked
Jan 28, 2020
Social Studies
middle-school
1
answer
4
votes
23.3k
views
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