Answer:
My introduction to cooking and baking was a family affair. I remember being a curious child, observing my parents and grandparents in the kitchen as they prepared meals and baked various treats. Their love for food and sharing culinary traditions with the family inspired me to get involved.
As I grew older, I started to assist more in the kitchen, learning essential techniques and recipes. This hands-on experience allowed me to develop my cooking and baking skills. It was a bonding activity in our family, filled with shared stories, laughter, and the joy of creating delicious dishes together. This early exposure sparked my interest in the culinary world, and it's a passion I continue to explore and enjoy to this day.
Step-by-step explanation: