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Common vegetable cooking method
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Common vegetable cooking method

User Sharry
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1 Answer

3 votes

Answer:

Boiling. Boiling is fast and easy to control. ...

Steaming. Steaming vegetables is the best way of retaining flavor, color and vital nutrients. ...

Blanching. ...

Roasting. ...

Stir-frying. ...

Step-by-step explanation:

User Scottfrazer
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