Question

One characteristic that salt-water and sugar-water have in common is, at room temperature, they are

Answer 1

Step-by-step explanation:

the mixture would be a homogeneous mixture, both salt NaCl and sugar (alpha D-glucose) are perfectly soluble in water. NaCl because it dissociates into ions, and these ions are perfectly hydrated and glucose has many hydroxyl groups, with which it can hydrogen bond effectively with water molecules.