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Which canned products do even professional chefs tend to use regularly? A. Tomato products B. Corn, peas, and carrots C. Fruits in sweetened syrups D. Beets and other root vegetables
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Which canned products do even professional chefs tend to use regularly?

A. Tomato products
B. Corn, peas, and carrots
C. Fruits in sweetened syrups
D. Beets and other root vegetables

User Jeyan
by
5.1k points

2 Answers

2 votes

Answer:

A

Step-by-step explanation:

:)

User Vin Burgh
by
5.0k points
2 votes
A of course it has to be
User Rajitha Bhanuka
by
4.2k points
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