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A bakery uses flour at a rate of 1/3 pounds each minute. at approximately what rate does the bakery use flour, in pounds per day



User Leon Gaban
by
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2 Answers

4 votes

Answer:

480 pounds

Explanation:

because 1/3 times 60 is 20 and that is 20 pound /a hour then multiply it by 24

because there are 24 hours a day

User Ignitor
by
8.2k points
1 vote

Answer:

I'm pretty sure the bakery uses 480 pounds per day

Explanation:

You would multiply 1/3 by 60, which is 60 minutes an hour, and that gives you 20 which you would then multiply 20 by 24, which is 24 hours a day, which would then give you 480 pounds of flour per day.

User SRy
by
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