Question

HELPP ASAP!!!!

Scientists have genetically modified many foods to increase the vitamin and mineral contents. What is a major concern with producing genetically modified
foods?
A. The amount of food available to people will decrease.

B. The increased nutrients will affect the taste of the food.

C. Shelf-life expectancy of the modified foods will not be as long.

D. New allergens that people are not aware of may be introduced

Answer 1

D. New allergens that people are not aware of may be introduced.

Step-by-step explanation:

While increasing mineral contents or vitamins, people might have a strong allergy to a certain type of ingredient that the scientists added in to the food.