Question

Compare and contrast doughs and batters ?

A. dough have more liquid and less flour than batters.

B.batters have more liquid and less flour than doughs

Answer 1

Answer: B

Explanation: When making dough, you put around double the flour needed for batter because you have to form the dough into a shape ( most of the time ). Batter should not be as firm as dough because you need to pour batter into a pan/bowl depending on what your making.


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Answer 2

b

Step-by-step explanation:

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