Question

4. How to determine fats and oils in simple method?

5. Briefly describe the properties of triglycerides. (4 points)
6. What is the effect if eats food rich with saturated fats and
cholesterol? (3 points)
7. List 3 roles of triglycerides.​

Answer 1

Step-by-step explanation:

The ans for the fourth question-

To a food sample (solution), add 2cm^3 of ethanol, then add 2cm^3 of distilled water.The test tube should then be lightly shaken

If the result is positive (If a lipid is present), a cloudy emulsion will form in the test tube.

Answer 2

5.Triglycerides are a type of fat. They are the most common type of fat in your body. They come from foods, especially butter, oils, and other fats you eat. ... Your body changes these extra calories into triglycerides and stores them in fat cells. When your body needs energy, it releases the triglycerides.

6.High LDL cholesterol increases your risk for heart disease and stroke. Weight gain. Many high-fat foods such as pizza, baked goods, and fried foods have a lot of saturated fat.

7.provide energy , primary form of energy storage , insulate and protect