Question

If Amy Tan, the author of “Fish Cheeks,” wrote a text titled "My First Taste of Fish Cheek," what would her purpose most likely be?

to provide instructions for cooking fish
to share a memory about eating fish cheeks
to convince readers that fish cheeks taste good
to express an opinion about her mother's cooking

Answer 1

D. To express an opinion about her mother's cooking

Step-by-step explanation: