Question

At minimum how often must a meat slicer be cleaned and sanitized?.

Answer 1

every 4 hours

Step-by-step explanation:

* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).

Answer 2

The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours, and that food contact surfaces should be disassembled before cleaning and sanitising.